CookingKraken
Assistant Cook
- Joined
- Aug 2, 2013
- Messages
- 5
I was given a cut of pork by my girlfriend (who got it from her mom, who got it from a client) and was directed to cook it, but I'm not sure what cut it is. This makes me even more fearful of my first attempt at a long, slow BBQ session. Is this easy to identify from the pictures below? I was guessing it was the shoulder from a lil' pig, but it has some ribs in it, too. Any help identifying and/or prep suggestions would be greatly appreciated as I have no idea what I'm doing.
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