kitchenelf
Chef Extraordinaire
Risotto normally does not have cream in it. It could be that your cooking surface is too large allowing for too much evaporation. If you will take a look around the web at risotto pans the majority of them do not have a huge cooking surface. It could be that you need to add more liquid towards the end and stir, developing the creamy texture. Some of that creamy texture will come out with the Parmesan too. But risotto does not have cream in it. I know there are recipes out there but...........
Once the risotto is done take it off the heat and add the butter, Parmesan cheese, and stir, stir, stir.
Once the risotto is done take it off the heat and add the butter, Parmesan cheese, and stir, stir, stir.