tsi88kid
Senior Cook
First course- blanched asparagus wrapped in prosciutto and philo dough and baked
Second course- Greens salad with feta cheese, macerated strawberry slices and mint vinagrette
Third course- Chicken Picatta with angel hair pasta paired with a 2002 chardoney white wine with grilled peaches
Fourth course- Manchego cheese plate with crackers and 2 kinds of grapes
Fifth course - Bananas Foster with Cinnamon, nutmeg whipped Cream
Second course- Greens salad with feta cheese, macerated strawberry slices and mint vinagrette
Third course- Chicken Picatta with angel hair pasta paired with a 2002 chardoney white wine with grilled peaches
Fourth course- Manchego cheese plate with crackers and 2 kinds of grapes
Fifth course - Bananas Foster with Cinnamon, nutmeg whipped Cream