smokerjoker
Assistant Cook
- Joined
- Oct 1, 2007
- Messages
- 6
HILLBILLY LIQUID SMOKE
This is an all natural way of making a smoke flavor. I have tried it and it works great. if you grill with hickory or oak chips this will work great never treid it with any thing else. DO NOT USE WOOD CHIPS THAT HAVE HAD STARTER FLUID USED ON THEM !!!!!!!
- AFTER YOU HAVE USED YOUR CHIPS TO COOK ON YOU SHOULD HAVE SOME LEFT IN THE GRILL THAT DID NOT BURN UP ALL THE WAY COLLECT ONE POUND OF THESE .
- GO ASK YOUR WIFE FOR A CLEAN PILLOW CASE THAT SHE WILL NEVER WANT BACK.
- PUT BURNT CHIPS IN PILLOW CASE AND BRING ENOUGH WATER TO COVER CHIPS TO A BOIL (OUTSIDE PLEASE)
- PLACE PILLOW CASE WITH CHIPS IN THE BOILING WATER LET STAY IN WATER FOR THIRTY TO FORTY-FIVE MINUTES( WATER WILL TURN A REDDISH BROWN THAT IS HOW YOU KNOW IT HAS BOILED LONG ENOUGH.
- LET STAND UNTIL COOL . REMOVE CHIPS AND PILLOW CASE. DRAIN PILLOW CASE OF ALL LIQUIDS AND DISCARD CHIPS.
- TURN HEAT BACK ON AND REDUCE LIQUID TO ONE THIRD OF WHAT YOU HAVE .
- LET COOL AND BOTTLE .... IF IT HAS A BITTER TASTE ADD HONEY OR MOLASSES UNTIL BITTER IS GONE .