What Is The Best Way To Prepare It????does Anyone Have Any Info On Cooking Fried Calamari And The Sauce To Dip It In Thank U.....
I think Mario Batali has the best, easiest, tastiest way of preparing fried calamari. Just dredged in lightly seasoned cornstarch & fried for just a minute or two. Serve with fresh lemon wedges. That's it. No "dipping sauce" necessary. No frou-frou or batters or anything, and ABSOLUTELY DELICIOUS.
After tasting it, I can't be bothered with any of the other battered stuff anymore.