LadyCook61
Master Chef
A smorgasbord of leftovers- Pasta, chicken fingers, beef and noodle casserole.
I have some mushrooms to use up.
So grilled ribeye it is!
Pacanis, you think like me - make the mushrooms the focal point! Love the side dish of ribeye.
I'm working on a potato salad
and will next make some Hot Chocolate!!
and haven't decided on the rest of the meal
DH told me I am not to worry about dinner and that he would take care of it. Don't know if that means he is cooking, we are going out or he is bring in. But, I am not going to argue!!!!!
I love surprises!!! I want details afterwards!
I wish I could watch