Winn Dixie had young turkey breasts on sale for $1.99 last week. Craig had been wanting to smoke a turkey, but I don't like it enough to do a whole turkey. It came out absolutely perfect this time. Medium smoke and very moist. Leftovers for smoked turkey and wild rice soup, plus a few other dishes. He made my plate and he loves dressing so got a little heavy handed on that. A sort of deconstructed green bean casserole side.
Friday, December 22, 2023, what's for dinner?
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
We cooked up some Korean-style pork dumplings from the supermarket. I made a dipping sauce to go with them. Sadly, they sucked.
GinnyPNW
Master Chef
I made a kit meal, Apricot-Mustard Glazed Pork with Roasted Potatoes & Buttered Peas/carrots. It was really, really good! I chose this kit with the hope of finding a nice way to cook pork tenderloin, as it seems to go on "sale" often. This meal will be repeated!
Aunt Bea
Master Chef
Crumby haddock with a side of leftover mixed vegetables and a sugar free applesauce snack cup. 
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,361
Brussel sprouts with balsamic vinegar/honey glaze. WW tomato sandwich. Oat-cranberry-pear cookies.
Friday night's supper was a pork tenderloin roulade with apple and prunes. I made a sauce with the braising liquid, a bit of Dijon, Worcestershire, and cream. It was quite good. I served it with roasted sunroots (Jerusalem fartichokes), pan roasted conehead cabbage, and rødkål. We had Cordoniu, a Spanish bubbly of the Cava type. We ate too much. Very enjoyable supper.
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 554
Freestyle spicy nachos
Found, what I think, is the last cabbage soup in the freezer, dressed it up with some shrimp, last of the sticky rice and all was very tasty.
Linda0818
Head Chef
Being that I had a ton of stuff to do (Christmas stuff, making treats, dishes to wash, etc) and cooking dinner wasn't on my radar, my son and I ordered pizza and subs last night. I only ate half of my sub, so the other half will be tonight's dinner.
