uoficowboy
Assistant Cook
Hi there - as part of my quest for pancake perfection - I'm questioning my choice of cookware. I currently cook my pancakes on this cast iron griddle.
It works great except for one problem - my oven sucks and so the center stays significantly hotter than the edges. This means that I typically stick to cooking just one pancake at a time - which is actually ok for when it's just for me - but it's annoying when cooking for others.
I've heard that soapstone griddles are pretty awesome. Anybody have any opinions about that?
It works great except for one problem - my oven sucks and so the center stays significantly hotter than the edges. This means that I typically stick to cooking just one pancake at a time - which is actually ok for when it's just for me - but it's annoying when cooking for others.
I've heard that soapstone griddles are pretty awesome. Anybody have any opinions about that?