I have some atlantic caught salmon that I want to use for a asian style salad.
Using cedar planks to cook it on the grill
I have 2 questions.
1. Im not using all the salmon and thawed it all already (I will have 2 extra filets) Should I refreeze them, or not. Ill be out of town for the weekend.
2. What is the best way to cook them using the planks, they have been soaked in water/liquid smoke for a while.
Using cedar planks to cook it on the grill
I have 2 questions.
1. Im not using all the salmon and thawed it all already (I will have 2 extra filets) Should I refreeze them, or not. Ill be out of town for the weekend.
2. What is the best way to cook them using the planks, they have been soaked in water/liquid smoke for a while.