msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,976
Blue Cheese Dip
Danish blue cheese - 1/2 lb. - softened
Cream cheese - 8 oz. - softened
Sour cream - 16 oz. - room temp
Bacon (to taste) - fried, drained, and chopped small
Add all ingredients to processor and pulse till well mixed. Refrigerate several hours or overnight. Serve as dip or as salad dressing.
Danish blue cheese - 1/2 lb. - softened
Cream cheese - 8 oz. - softened
Sour cream - 16 oz. - room temp
Bacon (to taste) - fried, drained, and chopped small
Add all ingredients to processor and pulse till well mixed. Refrigerate several hours or overnight. Serve as dip or as salad dressing.