we cooked/consumed the same fish as yesterday, with chowder, too, today. the parm-crusted chateau taters were very dry. the leeks were great, i loved the hushpuppies, & sorta liked the skate. the bok choy was better than yesterday, really yummy!
we also cooked the root veggie puree. Chef added spices i didn't like.
we also cooked the root veggie puree. Chef added spices i didn't like.