Hi Guys,
I'm ok..have a small blister on my lip and so I'm fine. The soup turned out great...it was an easy make it up as you go soup. I browned the beef ribs then added several med diced onions, about 4 cloves minced garlic..several boxes of beef stock. Then let it simmer several hours...When I was happy with the taste of the stock,I added just a little white wine and started putting in veggies, carrots,diced,frozen peas, a small box of frozen chopped spinach, half a cabbage shredded, diced potatoes about 5 small,celery diced and some fresh parsley..I added twoard the end some parmesan rinds I had and let it go til soft, then served with nice warm french bread and butter....
kades