coookies
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I noticed just a bit ago while making a breakfast cake that my aluminum whisk is turning pink. It's a stupid flimsy thing I got in a kitchen kit at walmart 4+ years ago, so I didn't think it would be aluminum coated copper, but it isn't rust. Is it safe to use? I continued to use it in my cake as the only hot ingredient was the melted butter (fresh out of the microwave) and I don't have any other whisks.
Thanks in advance,
Katie
Thanks in advance,
Katie