legend_018
Head Chef
I cut the back bone out and flattened a small "whole" chicken. I was reading some advise on making sure you keep the grill lid on and to watch out for flare-ups.
I'm a little confused by this. Things cook very fast on my grill - even on the low settings. I see flare ups all the time when I'm cooking things. Heck, I have to watch hotdogs like a hawk or the skin will get burnt.
I'm getting skeptical about trying this grilling a chicken.
Mary
I'm a little confused by this. Things cook very fast on my grill - even on the low settings. I see flare ups all the time when I'm cooking things. Heck, I have to watch hotdogs like a hawk or the skin will get burnt.
I'm getting skeptical about trying this grilling a chicken.
Mary