Kayelle
Chef Extraordinaire
I'm planning on taking brie baked in puff pastry to one of our holiday gatherings. I've never had it that way but I'm really looking forward to it and I love how well it presents... in the pictures anyway We'll see how it goes in my kitchen.
Snickerdoodle, I'm sure you know better than to do what I did once.
I did a baked brie topped with a cranberry chutney inside the crust. I set it on a cookie sheet, set the timer, and left the kitchen. When I returned, the whole thing had broken through the crust, and was in a puddle on the floor of the oven. What a mess. Lesson learned, don't use a flat cookie sheet.