Polynesian Ratatouille
1 cup eggplant, cut in 1/4-inch cubes (hold in cold water and drain before use)
1 cup zucchini, cut in 1/4-inch cubes
1 cup crookneck squash, cut in 1/4-inch cubes
1/2 cup onion, cut in 1/4-inch pieces
12 ounces tomatoes, canned, diced, in juice
1 tablespoon garlic...