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I went to the hunting ranch and saw lots of doe but no shooters yet. I still have plenty of time during the season to take a doe if I don't get a chance at a buck. Anyway I had a 9lb packer in the freezer and took it with me since my uncles wanted a brisket. So I kept it very simple with just...

We're having a little potluck breakfast this morning for work since it is our last day before Thanksgiving vacation. (Gotta love working for a school district!) I figured some fatties and biscuits would be a nice touch. Smoked one sage and one regular rubbed in Yardbird and smoked with hickory...

Here we go again with fajitas a la Surfinsapo. This marinade and seasoning is awesome stuff but this is my first time to do a homemade skirt steak. I'm hoping it will be better than the store bought marinated ones I buy. They are still marinating so I'll post the finished pics later :)...

Made some chicken fajitas last night on the kettle. Used 2 chicken breasts and marinated them in sour orange juice. I've never used that marinade before but it was really good. I went to La Michoacana meat market and got some goodies. They had the sour orange marinade and something I've been...

Hello fellow bbq brothers just a few pics of some ABT's I did yesterday afternoon along with a fatty for good measure. I need to watch out because I'm becoming a fatty too! Tried out a coring tool I picked up at the grocery store for cleaning my japs and why didn't I buy this sooner...

Just thought I'd share with you guys some fish I caught on my last fishing trip down to the coast this year :cry: Now its hunting time! God bless and I'll post pics of when I grill up some of this black drum and trout! Never tried black drum before but im sure it'll be good. It was a huge...

Picked up this little grill on amazon for some quick weekday meals and for tailgaiting while I'm camping or fishing. Just did up some marinated chicken fajitas with Julio's seasoning and some sausage. Nothing special just thought I'd share. I really love the cast iron grate and the even...

I cooked 2 briskets for a birthday party this past Saturday and I got it done! It was a rough cook and I know what you guys mean by each brisket is different. I got them on the kettles at 10 AM planning on a high heat cook at 350ish and pulling them off with plenty of time to slice them, cook...

So I was having a really bad day yesterday we'll just say relationship BS was the cause. So what do I do to make myself feel better? Well drink a bunch of beer and fire up the Weber of course! I didn't care to make anything fancy i just needed to chill so I searched the freezer and found a...

Done lots of babybacks on the kettle but never any spares. I've always liked babybacks better but I'm trying to make my spares better. I was pressed for time yesterday and only had about 3hrs to cook these so I smoked them at 225 for about 45mins then upped it to 350 for the rest of the cook...

Did my first kettle pizza yesterday afternoon after not being able to stand looking at everyone's pictures anymore without chewing on my screen. Since this was my trial run I used a $2.50 frozen pizza and added more shredded mozarella and pepperoni. I used a mixture of 1 chimney of regular k...

After reading about Todd's Dirt yesterday and hair pieces and what not I decided to do a little cooking on the SJP which I haven't used in a while. Did some patty melts seasoned with Dirt and cooked over Hair Piece Oak Chacoal. (By the way I did find a piece of fiberglass in this particular...

Here's 3 racks of babybacks I did in the kettle this weekend. Mustard slather then rubbed with Plowboys Yardbird and smoked indirect on the kettle with mesquite and regular k. Spritzed with wooster/rub mixture a few times and man o man these were the best ribs I've done. Love my kettle!

Been out of the loop for a while so these are a few weeks old. These are pork carnitas we did for the catholic church in Uvalde Texas my home town. It is pork butt cut into strips seasoned with Tony's and fried up in the disco with bell pepper and onions. Sorry I didn't have any finished pics...

Here are some ABT's I made with cream cheese and salad shrimp. They kicked A$$. Cooked over mesquite lump. Dusted with Tony's because it's good on everything just like the shaker says.

Grilled up some marinated chicken fajitas and some wings yesterday afternoon. Wings seasoned with Yardbird rub and fajitas were seasoned with Fiesta Fajita Seasoning which is really really good. Me and the dog (mostly me) polished off a 12 pack was a great afternoon.

Not sure if anyone has seen these but they are split chicken thighs. They are awesome for grilling. I know you're probably saying "That's just a regular thigh split right down the middle." But there's something about em that makes them extremely tasty.Not sure if its the exposed bone marrow. I...

Hi I'm new to the site but have been lurking for a while and this is my first post. This is a high heat brisket I did in my OTG. Seasoned with kosher salt, fresh black pepper, onion powder, garlic powder and a little Tony's. Smoked with mesquite chunks and foiled at 160 and pulled at 200...