smokey al gold
Cook
Did my first kettle pizza yesterday afternoon after not being able to stand looking at everyone's pictures anymore without chewing on my screen. Since this was my trial run I used a $2.50 frozen pizza and added more shredded mozarella and pepperoni. I used a mixture of 1 chimney of regular k and royal oak spread across the entire grate. I set my pizza stone on top of my firebricks and let it heat up for a few minutes. This pizza tasted awesome! I am so pissed I didn't try this sooner! The crust was very crispy except right in the center where I had the firebricks. Next time I will space out the fire bricks and also let the stone heat up longer. Pizza was done in about 10 mins at 450. I added a little bit of hickory chips but I think it would have been smokey enough without them. Next time just regular k and lump charcoal. I know my pizza isn't as awesome as some of yours but it was my first time.
Always like pics of burning coals
pizza before going on
pizza on my magic floating pizza stone
450ish
almost done
done!
greasy closeup
plated on the finest china with boneless buffalo wings
Always like pics of burning coals
pizza before going on
pizza on my magic floating pizza stone
450ish
almost done
done!
greasy closeup
plated on the finest china with boneless buffalo wings
