Kettle babybacks!

[smokey al gold]

Here's 3 racks of babybacks I did in the kettle this weekend. Mustard slather then rubbed with Plowboys Yardbird and smoked indirect on the kettle with mesquite and regular k. Spritzed with wooster/rub mixture a few times and man o man these were the best ribs I've done. Love my kettle!

 

[Toby Keil]

Ribs look great and are those sausages I see on there as well?

 

[smokey al gold]

Yeah the sausages look horrible but they taste great!

 

[john a]

Works for me.

 

[bknox]

Looks Great! I have been seeing more and more of the rib racks that hold them up on the side. Do these racks just conserve space on the smoker or is there another function?

 

[BluzQue]

!

You're The Man! smokey al gold! Those Ribs Look Great!


8)

 

[smokey al gold]

The rib rack just gives you more space. On the kettle its hard to have more than 2 racks so standing them up in the rack I can fit 4 no problemo! 10 bucks for the rack and works great!

 

[007bond-jb]

Nice finish

 

[surfinsapo]

Yum Ribs!! Good Ribs!!

 

[Smokin' U]

I am beginning to like Kettle Ribs. Yours are looking good!

 

[Oak]

Looks great. What temperature did you cook at?

 

[smokey al gold]

cooked at 275 - 300