Jun 16, 2009 #1 smokey al gold Cook Joined May 4, 2009 Messages 61 Location San Antonio, TX Here are some ABT's I made with cream cheese and salad shrimp. They kicked A$$. Cooked over mesquite lump. Dusted with Tony's because it's good on everything just like the shaker says.
Here are some ABT's I made with cream cheese and salad shrimp. They kicked A$$. Cooked over mesquite lump. Dusted with Tony's because it's good on everything just like the shaker says.
Jun 16, 2009 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach very neat idea!
Jun 16, 2009 #4 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Wow those look incredible and I bet they taste incredible as well. Great job and great idea.
Jun 16, 2009 #5 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Salad shrimp are my favorite. Especially when thy're on a good salad w/ extra bleu cheeeeeeese...mmmmmmmmmmmmmmmm
Salad shrimp are my favorite. Especially when thy're on a good salad w/ extra bleu cheeeeeeese...mmmmmmmmmmmmmmmm
Jun 17, 2009 #6 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Them look great, They also good stuffed with apple slices