Made a simple, 2 ingredient, recipe of "bagels" today.
While not the bagels we are used to, they were pretty good for a quick, simple snack.
Ross
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Flour and water??? Flour and yeast and water doesn't count??
Made a simple, 2 ingredient, recipe of "bagels" today...
Quick and simple work for me. I found quite a few recipes for 2-ingredient bagels online. Which one did you use? Please and thank you!
Guess I need a different recipe since I don't have an air fryer. Nope, not buying one...
I baked a small (2 cup) cherry crisp yesterday. The recipe called for sour cherries and a half cup of sugar. I had Bing cherries, so i added about 2 teaspoons of sugar to help them give up their juice. I'll make less of the topping next time, too.
No photo because you can't see much with dark cherries in a dark blue baking dish.
Tomorrow's breakfast and more. Onion bagels.
Nice bagels. I just tried some and they came out thin and wrinkled. Do you boil them in water with barley syrup?
Ross, the recipe for "Fresh Cherry Crisp" is from My Baking Addiction. Unlike most crisp recipes that I have seen that call for uncooked old fashioned oats, this one calls for quick cook oatmeal. Not instant. Every crisp recipe I have tried called for regular oats; we always thought we were chewing on old ropes. With the instant, which I keep on hand for making bread, the topping had a nicer texture and chewability. (Is that a word? Well it is now!)
Here's the link:
https://www.mybakingaddiction.com/fresh-cherry-crisp/
The dish I used is seven inches across, just about two inches deep. The topping was a little generous for the two cups of cherries. I'll either make a little less of the topping for this dish, or use a slightly bigger pie plate (8") and up the cherries to two and a half cups or so.
That sounds delicious. Could you share the recipe?I made another batch of cherry almond muffins yesterday. Skipped mixing almonds into the batter, opting to generously topping them instead. Good choice.