May 14, 2005 #21 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Inside looks juicy...great job! Got an electric knife?
May 14, 2005 #22 G Guest Guest I'm hongry!! Using some KK Technology...And I'm about half way there! :!: Great report and pics!!!
May 14, 2005 #23 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh I am definately going to do one of those this month! Maybe next week along with a cured smoked ham!
May 14, 2005 #24 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Wow, that looks really gooood! A slice with breakfast would be real tough to beat. Good job End. Griff
Wow, that looks really gooood! A slice with breakfast would be real tough to beat. Good job End. Griff
May 14, 2005 #25 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> Awesome. Just simply ... Awesome ! =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> =D>
=D> =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> Awesome. Just simply ... Awesome ! =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> =D>