JIMMYJAM
Senior Cook
Hey guys, yesterday here was so nice out I had to get my Q on, Did 2 racks of St Louis spares...Kinda going in order did BB's now spares...next week i'm thinking pork butt. I used royal oak and this was my first time with cherry wood, good stuff I liked it.
Rubbed down
2 1/2 Hrs in
Made a little sauce for 1 rack with Pineapple and chipotle
4h 15m done
Plated with some Amish potato salad and slaw all came out great best spares i have ever done
Rubbed down
2 1/2 Hrs in
Made a little sauce for 1 rack with Pineapple and chipotle
4h 15m done
Plated with some Amish potato salad and slaw all came out great best spares i have ever done