Green Hornet
Head Chef
I had a small Chuck in the freezer and used the wsm loaded with Kingsford and a few chunks of Hickory. Around lunch time I threw on a few of my Scottish sausages. They made a nice snack! :P
The chuck came out nice, but I do miss the stronger smoke flavor that I get from my barrel.
I was able to get my "Smoke fix" from my newest favoritest BBQ beer. It is a German Marzen stlye smoke beer. OMG was that good. Try some if you see it near you.
The chuck came out nice, but I do miss the stronger smoke flavor that I get from my barrel.
I was able to get my "Smoke fix" from my newest favoritest BBQ beer. It is a German Marzen stlye smoke beer. OMG was that good. Try some if you see it near you.