ironchef
Executive Chef
I love my job. I don't know why this picture came out blurry. If I had known, I would've taken another one because you can't really see the amount of marbling that was in this meat. You can still kind of see it, but you can't really see how much there really was. It almost melted in your mouth.
Tataki of Prime Kobe Beef Striploin
Vermicelli Rice Noodles, Daikon, Pickled Cucumber, Ponzu Sauce, Sriracha
$16.00
Tataki is a method of Japanese cooking which involves very quick searing (usually beef or tuna) over high heat, then the food item is thinly sliced and served ultra-rare.
Tataki of Prime Kobe Beef Striploin
Vermicelli Rice Noodles, Daikon, Pickled Cucumber, Ponzu Sauce, Sriracha
$16.00
Tataki is a method of Japanese cooking which involves very quick searing (usually beef or tuna) over high heat, then the food item is thinly sliced and served ultra-rare.