Zagut
Head Chef
Not a good idea at all from a safety aspect but there are people who have defeated the lock on the self clean cycle so they can get the high temp and place into after preheat and retrieve there pizza before it turns to ash.
Some pizza's cooked at high temps are very desirable and I would like my oven to go above 500 degrees at times. Pizza time is one of them.
But that's something The Cooker Man could look into.
A safe for home use high temp oven.
I'm sure insulation and more insulation would be required to meet .gov regulations.
No bells and whistles needed. Just a simple oven to reach higher temps that won't burn the house down.
Some pizza's cooked at high temps are very desirable and I would like my oven to go above 500 degrees at times. Pizza time is one of them.
But that's something The Cooker Man could look into.
A safe for home use high temp oven.
I'm sure insulation and more insulation would be required to meet .gov regulations.
No bells and whistles needed. Just a simple oven to reach higher temps that won't burn the house down.