I've got a couple extra bottles of A1 steak sauce around after the holidays. I'm actually a purist when it comes to steak. I'll use a little salt and pepper and it's done. I'm trying to get creative in how to use up this extra steak sauce. It tastes really good. I'm wondering if there's a good way to make a marinade or sauce for chicken, or pork, or anything else that comes to mind.