txpgapro
Sous Chef
Did some ABT's and beef and shrimp fajitas tonight all on The Extreme! Very good! Here's my version. I take 1 pound of cooked small shrimp and put through the food processor for a coarse chop. I then add 1 brick of cream cheese and 3 cups of grated cheddar cheese. I blend it well with my hands and then stuff the peppers. I top with 1/2 slice of bacon, sprinkle rub over the top and put in the pit.
Pics of ABT's & Fajitas
Pics of ABT's & Fajitas