Chiles
Senior Cook
The feedback I have been getting on my Q is all over the place. Some like pulled, some like chopped. Some like sauce, some not. I'm looking for a good rule of thumb here....
So far, a select few have asked for a red peppar vinegar sauce for me to add after chopping. What do you guys do when you serve yours? Any ideas for a good vinegar based sauce and how much to add and when?
Chiles
Always learning
So far, a select few have asked for a red peppar vinegar sauce for me to add after chopping. What do you guys do when you serve yours? Any ideas for a good vinegar based sauce and how much to add and when?
Chiles
Always learning