Griff
Master Chef
My family from Fairbanks was in town this week and, of course, stayed at my house. My sister-in-law Betty (my brother passed away 10 years ago) and my 30 year old niece were in Anchorage looking for dresses to wear to my nephew's wedding at the end of the month. Betty was expressing concerns about the rehearsal dinner and what to do. She said that she really wished I lived in Fairbanks so I could cook some BBQ for the dinner. Well, I was on my fourth gin and being the patriarch, you can guess what words came out of my mouth.
My question is how much pulled pork do I need for 50 people. This is going to be a real informal family affair at Betty's house. We have the sides figured out but I am kinda clueless on how much pork to cook. I'm going to cook, pull, bag and freeze it.
Your thoughts would be appreciated. Thanks,
My question is how much pulled pork do I need for 50 people. This is going to be a real informal family affair at Betty's house. We have the sides figured out but I am kinda clueless on how much pork to cook. I'm going to cook, pull, bag and freeze it.
Your thoughts would be appreciated. Thanks,