Jade Emperor
Sous Chef
Hello dear DCers
So the time is approaching.
For background, my father passed away last year and I inherited his house, the family home where I grew up.
Option was obviously to sell for a substantial amount of money, or move in and return it to my family home. We moved in.
Now, this house was built in 1955, and only some areas have been renovated since, the kitchen not being one. I have a strong feeling that my father left this project for me, knowing that I am a chef.
The entire kitchen is going to be gutted and overhauled.
My budget is $50k.
I am flexible on some design elements and not so on others. One of my friends has suggested that I buy all the new appliances myself and have them ready to be installed, rather than having a project manager do it.
Are you able to offer any other ideas, suggestions or advice? Considering that this is going to be a large and expensive project I would like to have my eyes open all the way through.
It’s highly unlikely that this kitchen will ever be renovated again .
So the time is approaching.
For background, my father passed away last year and I inherited his house, the family home where I grew up.
Option was obviously to sell for a substantial amount of money, or move in and return it to my family home. We moved in.
Now, this house was built in 1955, and only some areas have been renovated since, the kitchen not being one. I have a strong feeling that my father left this project for me, knowing that I am a chef.
The entire kitchen is going to be gutted and overhauled.
My budget is $50k.
I am flexible on some design elements and not so on others. One of my friends has suggested that I buy all the new appliances myself and have them ready to be installed, rather than having a project manager do it.
Are you able to offer any other ideas, suggestions or advice? Considering that this is going to be a large and expensive project I would like to have my eyes open all the way through.
It’s highly unlikely that this kitchen will ever be renovated again .