CarolinaQue
Senior Cook
- Joined
- Jan 3, 2007
- Messages
- 311
All this talk about steak lately has me hankering for a good piece of grilled flesh.
So with that in mind, I picked up a 4 pack of 1" thick ribeyes from Sam's and have them aging in the basement fridge for a "thank you" steak dinner on Saturday.
Let's just say that I can't wait until Saturday!!! :P
Tim
So with that in mind, I picked up a 4 pack of 1" thick ribeyes from Sam's and have them aging in the basement fridge for a "thank you" steak dinner on Saturday.
Let's just say that I can't wait until Saturday!!! :P
Tim