GotGarlic
Chef Extraordinaire
Beef Wellington sounds fantastic.
I just found out that along side a ham, DW wants to make a kielbasi with potatoes and kraut. We usually do those two for Easter, so I'd like to do something else. Plus, someone might already bring that weird kielbaso coins in duck sauce thing.
I'd love to make a leg o lamb, but that's also more of a springtime thing.
Maybe a fresh pork roast? Hmm, I have an old recipe for a bone-in pork sirloin roast made in the slow cooker with apples and herb butter gravy. Gotta look that up.
Porchetta! http://nytimes.com/2014/12/17/dining/a-porchetta-pork-roast-recipe.html