This was an interesting post. I wondered about the different tastes of butter ever since reading that they're not all the same. For years, my mom bought margerine, never butter. I followed suit until I started to learn to like cooking. The best I've tried is Land 'o Lakes, but now I'm going to look out for some of those others. Someone here said "shame on me" about spreading "I Can't Believe..." on toast... That's not so terrible a thing to do is it? Recently, I tried the Smart Balance product (for toast), and it's not bad, doesn't seem to me to have an artificial taste, although now that I know I'm butter challenged, I could be wrong.