Toby Keil
Executive Chef
20 years ago Wednesday, I married the most wonderful woman in the world. Why she chose me I’ll never know. So to celebrate we went out for happy hour then came home and grilled. On the menu was a small prime rib and some king crab legs. I had a nice little buzz going so no plated pics.
The prime rib seasoned with Montreal steak.
The prime rib and crab legs are done and the kids/young adults were drooling.
Prime rib came out perfect.
The family enjoying the fruits of my labor.
The prime rib seasoned with Montreal steak.
The prime rib and crab legs are done and the kids/young adults were drooling.
Prime rib came out perfect.
The family enjoying the fruits of my labor.