Anniversary Dinner.

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Toby Keil

Executive Chef
Jan 15, 2008
Thousand Oaks, CA
20 years ago Wednesday, I married the most wonderful woman in the world. Why she chose me I’ll never know. So to celebrate we went out for happy hour then came home and grilled. On the menu was a small prime rib and some king crab legs. I had a nice little buzz going so no plated pics.

The prime rib seasoned with Montreal steak.

The prime rib and crab legs are done and the kids/young adults were drooling.

Prime rib came out perfect.

The family enjoying the fruits of my labor.
Way to go Toby. Fine looking chow and family. Congrats on the 20 years of wedded bliss. Thats about how long my lasted. The last 22 have been challenging:) Just kidding of course. Me and my Little Bride are headed for year 42 years come Oct 25. May have to whup her up something special such as the perennial favorite of all Vienner Sausages with Parmesium Cheese on top. Yum yum.


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