I am also the proud owner of a piece of thin flank steak. I noticed that jabbur asked what to do with a thinner piece. My piece is about 3/4" to 1" in thickness. I am following jabburs thread, so I am watching the suggestions there.
What would you make? I don't want to discourage replies that include tomato, but I won't be trying those at this time, so I hope I get suggestions that do not include tomato or other nightshades.
What would you make? I don't want to discourage replies that include tomato, but I won't be trying those at this time, so I hope I get suggestions that do not include tomato or other nightshades.