pictonguy
Sous Chef
A little off the beaten track, but tartare is tender, but raw. Also carpaccio, also raw.
Also depending on what you might consider tender, but tenderloins, ribeye's, hanger steaks are pretty tender if you get the right grade.
Also depending on what you might consider tender, but tenderloins, ribeye's, hanger steaks are pretty tender if you get the right grade.
Last edited:
