That was my first thought too. I have made cottage cheese and it was bland, bland, bland until we added a little bit of salt. Amazing difference.salt
Yeah for sure. I make quite a a bit of my own cheeses and cottage, ricotta and paneer are the ones I make the most. I have some cottage cheese in the fridge I made recently and just finished a herb paneer, need to make more, lol.That was my first thought too. I have made cottage cheese and it was bland, bland, bland until we added a little bit of salt. Amazing difference.
I like to mix it with some jelly. Cup of tea in the morning with some sweet cottage cheese. Yum.
I make my own preserves/jellies, so whatever I grab, that's what goes in. As far as fruits, that is also a great idea. I love to add banana chunks. Kind of matches the soft texture and adds sweetness.That sounds good. Do you use smooth jelly, or something with chunks, like preserves?
CC combines well with diced fruits, too. Diced apple is good. It is as much a texture thing as flavor. The texture of plain CC is not appealing to me.
CD
um, I agree.
Like it with fruit, too, especially canned sliced peaches.