Apple Pumpkin Muffins

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Chef Extraordinaire
Sep 9, 2004
NoVA, beyond the Beltway
It's fall.

2-1/2 cups AP flour
2 cups sugar
1 T pumpkin pie spice
1 t baking soda
1/2 t salt
2 eggs
1 cup canned pumpkin
1/2 cup veg oil
2 cups finely chopped, peeled apples

1/4 cup sugar
2 T AP flour
1/2 t ground cinnamon
4 t cold butter

Combine dry ingredients. In another bowl, combine wet stuff and then stir it into dry until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. Make streusel in another bowl, cutting in butter last; sprinkle over batter. Bake at 350 for 35 to 40 minutes.

These are really good for breakfast.
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