Rocklobster
Master Chef
I am stepping out of my area of expertice this afternoon. I made the mistake of telling my daughter to go on-line and get some ideas for a cake we can bake for her mother to celebrate her birthday tomorrow. She chose a fairly elaborate one. I am happy to try it, I just have never had great success with baking. Anybody have any tips for a foolproof technique or recipe for fondant? Any tips would be greatly appreciated.