Kayelle
Chef Extraordinaire
I can use chicken thighs with good results, yes?
Sure you can! Use skinless bone-in chicken thighs. I cook Chicken Marsala that way too. Roll them in seasoned flour and brown them in vegetable oil.I can use chicken thighs with good results, yes?
I think it's a general cooking concept that bone-in meat always tastes better than boneless fillets, and that meat near the bone always tastes better than meat less near the bone. I'm not sure why that is so but I'm certain it's true.Thanks Greg. I seldom use chicken breast at all, as I think thighs have so much more flavor.
Thanks to a tip from Andy some time ago, I learned that cooking them longer than "just done" as I had been doing, gives a better texture to the meat.
Sorry Charlie. I often don't understand my own jokes, or sometimes make jokes unintentionally without understanding that other people perceive them as jokes, or even make jokes and not have them perceived as so.Yes, I know this is old thread, but that was the whole point of reviving it, because the recipe is so simple and so good.
GG, sorry, but I totally missed your joke.
Carnivore--
If you can't find Marsala, you can substitute Cream Sherry OR Tawny Port. It won't be exactly the same but will be fairly close. Also, when I first learned to make Chicken Marsala, I was taught to add about half a cup of seedless red grapes to simmer in the sauce with the mushrooms. Give it a try--it's good! (But might not be 100% "authentic.")
Kitchenelf, you might say older than dirt I'm a grandma in her 60's Back to basics is a nice change... I still love garlic mashed potatoes, but the egg noodles sound so good...I'm planning sunday dinner around your recipe...Always have all my kids here on sundays and they take turns requesting dinner...This Sunday it's my turn... Thanks again.
Kadesma
Thanks Charlie, so that would be my other question, what dishes are American, I thought a lot of your dishes would be a mix of cultures as are indeed, many dishes in many countries . So what is considered purely American ?
Ah thank you Pac . A lot there originating then from other countries .
+1...Giada's recipes are usually pretty good.