Oct 29, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL A slab of ribs for two, some hickory pellets, four hours at 250º, and it’s time to eat.
Oct 29, 2007 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I'm hongry
Oct 29, 2007 #4 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Ah, ribs for lunch. Thanks John A.
Oct 29, 2007 #5 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Lookin good john! Keep em coming!!!
Oct 29, 2007 #6 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. fine looking bones
Oct 29, 2007 #7 KyBlueBBQ Senior Cook Joined Sep 19, 2007 Messages 385 Location Central Kentucky Those look Delicious ... Good enough to eat even