Did 3 slabs of baby backs today for dinner.
1) Mustard slather, Head Country Rub, Head Country Sauce
2) Worsty Sauce, Texas BBQ Rub Original, Sweet Baby Rays
3) Mustard Slather, HomeBBQ Rib Rub, Sweet baby Rays
Roayl Oak lump, 3 small pecan 3 small cherry chunks, sand in the pan, Minion Method. Used W/S rib rack.
Kept avg temp at top grate betw. 235-245 put ribs on at 12:50pm, sprayed with apple juice at the halves.
Sauced them at 4:10pm, took them off at 4:45pm
Very tender, came clean from the bone at the bite. Here are some pictures.
http://community.webshots.com/album/446014729grTeRY
1) Mustard slather, Head Country Rub, Head Country Sauce
2) Worsty Sauce, Texas BBQ Rub Original, Sweet Baby Rays
3) Mustard Slather, HomeBBQ Rib Rub, Sweet baby Rays
Roayl Oak lump, 3 small pecan 3 small cherry chunks, sand in the pan, Minion Method. Used W/S rib rack.
Kept avg temp at top grate betw. 235-245 put ribs on at 12:50pm, sprayed with apple juice at the halves.
Sauced them at 4:10pm, took them off at 4:45pm
Very tender, came clean from the bone at the bite. Here are some pictures.
http://community.webshots.com/album/446014729grTeRY