legend_018
Head Chef
ok I find myself having to go back to basics sometimes. I always thought hot pan is key. Heat the pan with nothing in it until hot. You always hear Gordan Ramsay emphasing this right? Wether it's meat, eggs, what have you. Get the pan hot first.
Not sure what is going on, but lately, as soon as I drop say a tablespoon or two of butter into the HOT pan - it starts turning brown right away.
or if I say try to put butter in the pan followed by diced onions - the onions don't even have a chance to cook before they start burning fairly quickly.
I can't recall this always happening. the concept of hot pan is true right? Can it get too hot? Is it possibly the pan or pans I'm using. Wear and Tear something.
: )
Thanks!
Not sure what is going on, but lately, as soon as I drop say a tablespoon or two of butter into the HOT pan - it starts turning brown right away.
or if I say try to put butter in the pan followed by diced onions - the onions don't even have a chance to cook before they start burning fairly quickly.
I can't recall this always happening. the concept of hot pan is true right? Can it get too hot? Is it possibly the pan or pans I'm using. Wear and Tear something.
: )
Thanks!