As a devout Fermentologist, I have sought various flavors for alcoholic beverages. This is a new one to me, and I am forever grateful for the post!
Not often do you see savory flavors use in booze, so bacon was really cool to see. Now, does anyone have any garlic flavored liquers that they know about?
Not often do you see savory flavors use in booze, so bacon was really cool to see. Now, does anyone have any garlic flavored liquers that they know about?