Mar 8, 2010 #1 masteraznchefjr Sous Chef Joined Sep 2, 2004 Messages 785 Location UCLA Hello, has anyone ever baked a corn dog before when making it from scratch? How would one do that?
Mar 8, 2010 #2 V vagriller Head Chef Joined Jul 11, 2006 Messages 1,984 Location Orlando, FL I think the problem with that is that the batter is about the consistency of pancake batter. But maybe you could pour out some batter on a griddle and let the outside cook a little, the roll the dog in it.
I think the problem with that is that the batter is about the consistency of pancake batter. But maybe you could pour out some batter on a griddle and let the outside cook a little, the roll the dog in it.