Skittle68
Sous Chef
I bought an Oneida baking stone to make my home made pizzas on (I make yeast dough, and hand toss it), and it cracked after two uses!! I didn't save the receipt or packaging (dumb! Dumb! Dumb!), so my only option is to buy a new one if I want to have a baking stone. It says in the booklet to preheat to 450, and I let it cool slowly in the oven, so was this just poor quality, or a defect? Has this happened to anyone else? Should I buy another stone, or would one of those metal pizza pans with the holes in it work just as well? I'm a little leery to spend money on another stone after this first experience :/ To tell the truth, I was a little concerned that it's only like a half inch thick. Should have saved the receipt!!