surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I took 5 racks of beef ribs and rubbed with: Wolfe Bold, Pit Pirate, Big Ron's, Knox's Chipotle and Jacks Miller Cajun Seasoning. One rub on each. BBQ'd on my SS stick burner with Local Mesquite tree logs. They came out delicious. JB, you're right.. they taste good man..
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