larry_stewart
Master Chef
And double check that you have all the ingredients before starting. There is nothing worse than getting 1/2 way done and finding out you are missing something, dont have enough.
This happened to me the other day. I made chinese food for dinner, just to realize i had about 2 Tbs of uncooked white rice left. So, this meant a quick trip to the store. We never ever run out of white rice, so i assumed we had enough.
This happened to me the other day. I made chinese food for dinner, just to realize i had about 2 Tbs of uncooked white rice left. So, this meant a quick trip to the store. We never ever run out of white rice, so i assumed we had enough.