dbo342000
Assistant Cook
OK
Givin the BB Ribs another try this weekend.
Workin on the 2-1-1 method this time thanks to the advice you all gave.
Changed the rub also. Went with a Memphis style so I wouldn't accidentally burn the sugar.
Half way through , just wrapped them and they are lookin good.
Still don't have a handle on temp yet. Spent the 1st hour tryin to keep it under 250.
Seems I started with waaaaaaaay too many coals. Used a chimney full and probably should have started with 25% of that.
Still havin trouble posting pics from my phone.
I promise I'll try to fix that today
Cheers
Givin the BB Ribs another try this weekend.
Workin on the 2-1-1 method this time thanks to the advice you all gave.
Changed the rub also. Went with a Memphis style so I wouldn't accidentally burn the sugar.
Half way through , just wrapped them and they are lookin good.
Still don't have a handle on temp yet. Spent the 1st hour tryin to keep it under 250.
Seems I started with waaaaaaaay too many coals. Used a chimney full and probably should have started with 25% of that.
Still havin trouble posting pics from my phone.
I promise I'll try to fix that today
Cheers